More Great Recipes: Japanese


Chicken & Eggs


User Avatar
Member since 2012
No Video

Serves 6 | Prep Time 10 minutes | Cook Time 20 minutes

Why I Love This Recipe

I thought this was a Japanese recipe until I unintentionally served it to some Taiwanese friends and they claimed it. Always fast and easy to make.


Ingredients You'll Need

4 boiled eggs (peeled)
18 chicken legs (small)
1 cup (200 cc) soy sauce
1 cup (200 cc) su (Japanese rice wine vinegar)
1/2 cup (60 grams) sugar
1 cloe garlic (pressed)
3/4 inch ginger (thinly sliced)


Directions

Mix together the ingrediants except the eggs and chicken. Cook on medium heat in a large pan with a lid. Add chicken and eggs. Turn meat and eggs occassionally and cook about 20 minutes or until meat is fully cooked.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51207 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

482 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11836 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana