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Chicken & Sausage Jambalaya

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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

I went to a cooking class and learned how to make this dish. It came out really well, but unfortunately, I haven't had the time to make it again. Hmmmm, maybe I will this week ;)

Ingredients You'll Need

2T vegetable oil
1 cup grilled chicken, cubed (you can get this in the refrigerated section at the store already prepared)
1 cup smoked sausage or Andouille sausage (or mix)
2 T dried minced garlic
2 cups of chicken stock (use 2 cups water to one package Goya powder)
2 T paprika
1 T creole seasoning
1/2 cup each chopped onion, green pepper & celery
3/4 cup water
1 1/2 cup of parboiled rice


Saute fresh garlic, pepper, onion and celery until soft (3-4 minutes).

Add cubed chicken and sausage, 2 cups chicken stock, paprika, creole seasoning and 3/4 cup water.

Bring to a boil.

Add minced garlic.

Add 1 1/2 cups parboiled rice.

Cook 20 minutes until rice has absorbed most of the water.


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