More Great Recipes: Main Dish

Chicken & Turkey Sausage Chili

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This chili has a Tex Mex flavor to it so we serve it with Tostitos Restaurant Style Light tortilla chips and it's awesome! As if we'd expect anything else from Ms Ray.

Ingredients You'll Need

1/2 tbsp extra virgin olive oil
1 lb smoked turkey sausage, chunked (Hillshire Farm Lite)
2 lbs ground chicken
3 tbsp chili powder
1 tbsp ground cumin
1 onion, chopped
1 tbsp minced garlic (fresh or jar)
2 bell peppers, chopped (green, red, yellow or mix for color)
15 oz can red beans (Bush's Red Kidney Beans)
12 oz bottle of beer (Sam Adams Light)
28 oz can diced tomatoes (Hunt's - experiment w/flavored toms)
Salt/pepper to taste


Add EVOO to a big deep skillet over med high heat

Brown & crumble chicken, adding chili powder & cumin while cooking

Add sausage when chicken near done

Add onions, garlic, peppers, beans & tomatoes; bring to a slight boil

Add beer

Add water if needed (usually isn't)

Bring to a good boil for a few minutes

Reduce to simmer for 10 - 15 min

Salt/pepper to taste

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!