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"How to make Chicken Adobo"Serves 4 | Prep Time 5 mins | Cook Time 45 mins
Why I Love This Recipe
It's good tasting and isn't long to prepare
Ingredients You'll Need
1 tablespoon vegetable oil
6 bone-in, skinless chicken thighs
3 cloves garlic, minced
⅔ cup apple cider vinegar
⅓ cup soy sauce
1 teaspoon whole black peppercorns
1 bay leaf
Heat oil in a medium frying pan over medium-high heat. Add chicken and cook until lightly browned, about 5 minutes, then turn over and cook an additional 5 minutes. Transfer chicken to a plate and set aside.
Pour off all but 1 tbsp. of pan drippings and return pan to low heat. Add garlic and sauté until soft, about 1 minute. Add remaining ingredients and stir to incorporate. Return chicken to pan and cook, covered, for 20 minutes.
Uncover, increase heat to medium-low and cook 15 to 20 minutes more, occasionally spooning sauce over chicken, until sauce thickens a bit and chicken is tender and nicely glazed with sauce. Remove bay leaf before eating.
Pairs Well With