More Great Recipes: Main Dish | Poultry


Chicken And Bacon Roll-Ups


User Avatar
By
Member since 2006
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

I make this recipe for a great picnic staple, in a pinch and to save time I have also just used bottled ranch dressing in place of the mayo mixture called for. You could use pre-cooked chicken as well, but I prefer to roast my own chicken breasts ala the Barefoot Contessa style.


Ingredients You'll Need

1/2 cup mayonnaise
1 teaspoon minced fresh tarragon
2 teaspoons fresh lemon juice
4 multi-grain flatbreads (we used a brand called Flat Out)
2 cups shredded romaine lettuce
2 cups chopped tomato
8 apple smoked bacon slices, cooked and drained
2 cups cooked shredded chicken breast


Directions

On each flatbread, spread about 2 tablespoons of the mayonnaise mixture on top.


Scatter each flatbread with an even amount of the lettuce and tomatoes.


Crumble 2 bacon slices, per serving, over the lettuce and tomatoes.


Sprinkle an even amount of chicken on top of the bacon.


Carefully roll each flatbread up and cut in half to serve.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana