More Great Recipes: Main Dish

Chicken And Cornbread Stuffing Casserole

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 can condensed Cream of Chicken Soup
¾ c. milk
1 pkg. (10oz.) frozen corn, drained
1 med. Onion, finely chopped
½ t. sage
2 c. cut up cooked chicken
1 ½ c. corn bread stuffing mix
1/8 tsp. Pepper
paprika, if desired


Heat oven to 400º. Spray 3-quart casserole dish with cooking spray. Heat soup and milk to boiling in 3-quart saucepan over high heat, stirring frequently. Stir in vegetables, onion and sage. Heat to boiling, stirring frequently; remove from heat. Stir in chicken and stuffing mix. Spoon into casserole. Sprinkle with pepper and paprika. Bake uncovered about 15 minutes or until hot in center.

Without the corn and using FF Cream of Chicken soup and skim milk -- this is supposed to be 5 points for 4 servings -- I never varied this with Recipe Builder.

Questions, Comments & Reviews

Hmmm that sounds so good can't wait to try it ... Thanks

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!