Chicken And Couscous With Italian Salsa
Why I Love This Recipe
Ingredients You'll Need
1 package Roasted Garlic & Olive Oil or Parmesan Couscous mix
1 tablespoon olive oil
12 ounces boneless, skinless chicken breast halves (about 3), cut into strips
2 cups small broccoli flowerets
Salsa
1 cup diced fresh tomatoes
1 tablespoon chopped fresh basil
1 tablespoon balsamic or red wine vinegar
1 tablespoon olive oil
1/2 teaspoon sugar
Directions
1/2 teaspoon sugar
In small glass bowl stir salsa ingredients together. Season to taste with salt and pepper; set aside.
In large skillet, heat 1 tablespoon oil over high heat. Add chicken and broccoli; cook 5 minutes, stirring frequently, or until chicken is no longer pink.
Stir in 1–1/4 cups water and contents of Spice Sack; bring to a boil. Remove from heat.
Stir in couscous; cover. Let stand 5 minutes.
Fluff couscous lightly with a fork. Top with salsa. Serve immediately.
