Chicken Barley Soup
Why I Love This Recipe
Ingredients You'll Need
8 Oz. Cooked Shredded Chicken
2 Quarts Water
1-1/2 cups Sliced Carrots
1 cup Sliced Celery
3 med. Diced Potatoes
1/2 cup Chopped Onion
1/2 cup med. Pearled Barley
2 chicken bouillon cubes or granules
1 tsp. Salt (optional)
1/2 tsp. Poultry Seasoning
1/2 tsp. Thyme
1/4 tsp. White Pepper
1 Bay Leaf
1 Tbls. Parsley Flakes
Directions
Mix all ingredients in a large Dutch oven or soup pot. Cover and simmer 1 hour or until vegetables are tender. Remove bay leaf!
Makes 5 Servings (1-1/2 cup each)
4 Points per Serving
