Chicken Breast Piquante
"Submitted by Priscilla Love- Houston Clay"Serves 8 | Prep Time 30 Mins | Cook Time 45 Mins
Why I Love This Recipe
Healthy, delicious, and only 140 calories per serving.
Ingredients You'll Need
8 Chicken Breasts
Salt & Pepper
1 Tbsp Butter
15 Medium Garlic- Peeled
2 Medium Tomatoes- Peeled & Chopped
1/3 cup Red Wine Vinegar
1 Tbsp Tomato Paste
1 Can Artichoke Hearts-Drained
3/4 Tsp Salt
3/4 Tsp Thyme
1/4 cup Sugar
Parsley & Parmesan for Garnish
Lightly salt & pepper both sides of chicken breasts.
Melt butter in a skillet and lightly brown all breasts.
Transfer breast to 9X13 pyrex dish- set aside.
Add garlic, tomatoes, vinegar, tomato paste, salt, thyme, and sugar to drippings in skillet.
Heat to boiling and stir for two minutes.
Pour over chicken.
Bake covered for 45 minutes at 375 degrees.
Garnish with parsley and parmesan.
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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