More Great Recipes: Main Dish

Chicken Breasts with Artichoke and Tomatoes

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

4 Chicken Breasts
½ tsp salt
½ tsp pepper
3 T Olive oil
1 small diced onion
1/2 cup vingar
1 1/4 cup chicken stock
2 small tomatoes diced
10oz can Artichoke hearts drained
1 cup heavy cream
½ tsp dried basil


Season chicken with salt and pepper. In a large frying pan, heat olive oil over medium heat. Add chicken and cook 3 to 4 minutes each side, until lightly browned.

Add onions, vinegar and stock to pan. Cover and simmer for 20 minutes.

Remove chicken from pan.

Boil pan juices 5 minutes.

Add tomatoes & artichokes to pan. Cook 1 minute.

Add cream and basil, simmer 10 minutes

Return chicken to pan and heat together for 5 minutes

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