More Great Recipes: Main Dish


Chicken Breasts with Artichokes and Cream and Tomatoes


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Serves 4 | Prep Time 1 hour | Cook Time 1 hour

Why I Love This Recipe

Got this from a friend, its really good and easy to make


Ingredients You'll Need

6 chicken breast halves bone in about 3 1/2 lbs.
1 1/2 tsp. salt
1/2 tsp. pepper
1 sm onion finely chopped
1 cup chicken broth or stock
1 10 ounce package frozen artichokes hearts, thawed
chopped fresh basil
3 tablespoons olive oil
1 cup dry white wine
1 14 ounce can peeled italian tomatoes drained and chopped
1 1/2 cups heavy cream


Directions

Rinse chicken and pat dry,


season with salt and pepper


In a large frying pan heat olive oil over medium heat.


Add chicken and cook 3 to 4 minutes until lightly browned.


Drain oil, add onion, wine and broth or stock, cover, simmer for 25 minutes until tender


remove chicken, boil pan juice 3 to 5 min


add tomatoes and artichokes, cook 1 minute


add cream and basil simmer for 10 minutes


season and return to pan and heat together


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