Chicken Broast Recipe

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"Broasted Chicken Recipe"

Serves 4 | Prep Time 30 | Cook Time 60

Why I Love This Recipe

!Heat oven to 400F. Drizzle underside of skillet or baking sheet together with about half the coconut oil and then pay it with a layer of the eyebrow.

Overlap bits if necessary however use pan. Drizzle remaining oil over fennel and scatter with pepper and salt.

Roast about Ten minutes. Meanwhile, cut up chicken if necessary and sprinkle the pieces together with salt and pepper.

(Top Hostels together using all the chicken parts, skin up. You'll have layer of fennel covered by means of a coating of poultry, if some of the fennel roasts found, however, it's nice.

Spoon a number of those petroleum in the bottom of pan . Roast about 15 minutes, then baste chicken with pan drippings and then rotate the pan. Chicken browns but will not burn, if needed, adjust oven so.

The chicken is going to be finished in approximately half an hour. Serve each piece having some spoonful plus some of the pan juices garnished with a lemon wedge and parsley.

Ingredients You'll Need

1 whole (about 3-pound) poultry, cut up, or about 3 pounds drumsticks and thighs

~ 1/3 cup extra virgin olive oil, or as needed

~ 2 lights fennel, reduce and cut into 1/4 inches dense slices

~ Sliced fresh parsley results in for garnish

~ Orange wedges

~ Sodium and fresh ground black pepper


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Pairs Well With

Royi and bread

Questions, Comments & Reviews

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