More Great Recipes: Main Dish

Chicken Broccoli Cheddar Pocket

User Avatar
Member since 2015
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time 30 minutes | Cook Time 25 minutes

Why I Love This Recipe

Ingredients You'll Need

½ batch, or approx. 4 cups bread dough
2 large chicken breasts
2 cups steamed broccoli
1 ­ 2 oz cream cheese
¼ ­ ½ cup alfredo sauce
1 ­ 2 cups cheddar cheese
various seasoning


1.Season and bake chicken breasts in a 350 degree oven until no longer pink in center. Dice chicken and set aside.

2. Roll out a handful of bread dough into a ¼ inch thick rectangle. Spread 1­2 tsp of softened cream cheese over dough. Add 1­2 Tbsp of alfredo sauce over the cream cheese. Top with ½ cup diced chicken, ¼ cup steamed chopped broccoli, and ¼ ­ ⅓ cup cheddar cheese.

3. Fold up ends of dough over the filling mixture. Fold other ends up and over and seal seams shut using a bit of water if necessary.

4. Place seam side down on a prepped baking sheet, cut a small steam vent in the top, and let rise for about 30 minutes in a warm, draft­ free place.

5. Bake at 400 degrees until golden brown, about 20-­25 minutes. Brush with oil mixture again after baking if desired.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!