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Chicken Burritos (low-fat!)


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Ingredients You'll Need

8 wheat flour tortillas
1 onion, chopped finely
4 boneless/skinless chicken breasts, thinly sliced
4 tomatoes, roughly chopped
3 green onions, sliced finely
vegetable oil spray
1 packet taco seasoning
1 tub salsa


Directions

Preheat oven to 300F.


Wrap tortillas in aluminum foil&cook in oven for 10 minutes.


Spray large non-stick pan with oil. add onion & cook until softened.


Add chicken until tender, about 5 minutes.


Stir in taco seasoning.


Turn oven up to 350F.


Put chicken mix in center of each tortilla & add tomatoes & green onions.


Fold tortillas into parcels & put in an ovenproof dish.


Cover & cook for 20 minutes.


Spoon salsa over burritos before serving.


*I added jalapenos and nonfat-organic mexican shredded cheese before i wrapped the burritos!


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