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Chicken Cacciatore

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Ingredients You'll Need

1/4 cup olive oil
2 cloves garlic, minced
1 tablespoon each dried rosemary, dried parsley and dried oregano
2 pounds chicken parts
1 medium onion, chopped
1 can (8 ounces) sliced mushrooms, drained
1 medium green bell pepper, chopped
1 can (14.5 ounces) whole peeled tomatoes, drained and chopped
1 box (16 ounces) spaghetti
1/4 cup grated Parmesan cheese


In a large skillet, heat oil over medium-high heat; add garlic.

Stir in rosemary, parsley and oregano.

Add chicken parts to skillet; cook, turning occasionally, until browned, about 10 minutes. Reduce heat; add onion, mushrooms and pepper to skillet.

Cook until vegetables are tender, about 3 minutes.

Add tomatoes and cover.

Simmer until chicken is cooked through and no longer pink, about 35 minutes.

Cook pasta according to package directions during the last 20 minutes of cooking; drain well.

Place pasta on a serving platter.

Arrange chicken over pasta; spoon sauce over top.

Sprinkle with Parmesan.

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