More Great Recipes: Main Dish | Poultry

Chicken Casserole

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 chicken breasts
2 cans creams of chicken soups
1 cup sour cream
1 stick of margarine, melted


Boil chicken until tender. You can cut or pull chicken into small pieces and place in the bottom of dish or I like to place pieces of chicken into a food processor and then place in the bottom of the pan.

Blend cream of chicken soups & sour cream.

Pour over chicken.

Crush crackers and sprinkle over the top.

Melt margarine and pour over top.

Bake 30-40 at 400 degrees until browned.

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