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Chicken Casserole


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Why I Love This Recipe

A customer at work gave me this recipe years ago. This to me is a comfort food. This also freezes very well.


Ingredients You'll Need

4 chicken breasts
1 cup of sour cream
4 cups of Kellogg’s stuffing


Directions

4 chicken breasts, cooked until done


Cut into bite size pieces. Place in a 10 by 10 inch baking dish, or a quicker way is to use a rotisserie chicken.


Mix together;


1 cup of sour cream


1 can cream of chicken soup ½ can of milk.Pour mixture over the chicken. Mix 4 cups of Kellogg’s stuffing as directed on the package. Spread over the chicken mixture. Bake covered for 45 minutes then uncovered for 15 minutes. Bake at 350 degrees.


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