Chicken Casserole
Why I Love This Recipe
Ingredients You'll Need
8 oz. Chicken Breast, cut in bite sized pieces
1 can Healthy Request Cream of Celery Soup
1 small (2-1/2-oz.) can sliced Black Olives
1/2 c. Skim Milk
1 pkg. (1 lb.) California Mix Veggies, thawed
1 cup macaroni (uncooked)
3 oz Velveeta Light cheese, cubed
Salt & Pepper to taste
Directions
Fry chicken with your choice of spices in a non-stick skillet until done. Cook macaroni according to package directions. Combine all ingredients in large bowl and mix thoroughly. Spread mixture in a sprayed 2-quart casserole dish. Bake 25-30 minutes at 350.
4 Servings = 6 POINTS each
