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Chicken Creole

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Why I Love This Recipe

Ingredients You'll Need

1 boneless chicken breast cooked and sliced,
1/2 c cooked pasta,
1 c steamed broccoli,
1/2 c Creole Sauce.
Creole Sauce:
1 T canola oil,
2 T chopped green pepper,
2 T chopped red pepper,
2 c stewed or sliced tomatoes,
Dash of pepper,
Tabasco sauce,
2 T chopped onions,
2 T chopped yellow pepper,
1/4 c sliced mushrooms,
1/2 t salt,
1/2 t basil,
1 c water,


Cook onion, peppers, and sliced mushrooms in oil over medium heat for about 5 minutes.

Add tomatoes, water and spices and simmer the sauce until thick(about 30 minutes).

Yields: 3 cups. To prepare Chicken Creole, top pasta with chicken and broccoli and pour

sauce over. Serve immediately.

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