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Chicken Cresent Wreath

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Serves 6 | Prep Time 30 mins | Cook Time 23 mins

Why I Love This Recipe

Every time I prepare this meal, I think of my wonderful friend from High School. She made this for my husband and I the year that we were married. My friend had gotten married only six weeks before us -- It was a special moment as we went from being kids to adults. It's a blessing to me to have a lifelong friend to share new and exciting places in life with.

Ingredients You'll Need

2 cooked chicken breasts
1 cup of shredded cheese (whichever flavor you like best)
1 can condensed cream of chicken soup
1/8 c chopped onion
2 packages of crescent rolls
Cooked Vegetables, optional


Fully cook 2 chicken breasts

When done, shred and place in mixing bowl.

Add cheese, soup, onion and veggies and stir until mixed together.

Place crescent rolls around the outer edge of a pizza stone, with the wide side on the inside, and the narrow ends pointing out (they will be hanging off the edge of the pizza stone). Make sure the edges that are on the pizza stone are touching and pressed together to prevent leaking.

Place chicken filling on the portion of the crescent rolls that is on the pizza stone.

Fold the narrow edge over the chicken mixture and tuck under the cresent rolls.

Bake at 350 for 20-25 mins.

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