Chicken Curry
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"Main dish/Entrees- Chicken curry"
Serves 6 | Prep Time 10 minutes PT10M | Cook Time 30 minutes PT40M | Main DishWhy I Love This Recipe
Chicken curry is one of my favorite dishes, I eat it at almost every holiday
Ingredients You'll Need
¼ cup olive oil
2 large onions, diced
⅓ cup curry powder, or to taste
6 skinless, boneless chicken breast halves - cut into strips
Directions
STEP 1 Gather the ingredients. STEP 2 Heat oil in a large skillet over medium heat until hot. Add onion and sauté until soft and golden brown, 5 to 8 minutes. STEP 3 Slowly stir in curry powder until well blended. STEP 4 Add chicken; reduce the heat to low, cover, and cook until chicken is no longer pink in the center and the juices run clear, 20 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). STEP 5 Uncover and cook, stirring constantly to prevent burning, until pan juices reduce to desired amount, 3 to 5 minutes.
Pairs Well With
nothing
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