More Great Recipes: Dinner | Indian | Poultry

Chicken Curry

User Avatar
Member since 2018
No Video

"Mild Flavorful Chicken Curry recipe"

Serves 4 servings | Prep Time 15 | Cook Time 15 min

Why I Love This Recipe

I started making this chicken recipe when I lived in Egypt. It is from the Maadi Women's Guild cookbook. I often make it with chicken thighs and drumsticks.

Ingredients You'll Need

1 Tbsp butter
1 clover garlic, minced
1 C chopped celery
2-3 tsp curry powder (to taste)
3/4 C cold chicken broth
2 C cubed chicken (or chicken parts)
1 C chopped pared apple
1/2 C chopped onion
2 Tbsp cornstarch
3/4 tsp salt
2 C milk
One 3 oz can sliced mushrooms (or fresh)


In saucepan melt butter and add apple, celery, onion and garlic. Cook until onion is tender.

Combine cornstarch, curry, salt and broth. Stir into onion mixture.

Add milk; cook and stir until mixture thickens and bubbles.

Stir in chicken and mushrooms and heat through. (If chicken pieces are raw, make sure chicken cooks to 165 degrees)

serve over hot cooked rice and pass the condiments.

Pairs Well With

Condiments: chopped tomato, cucumber and banana, raisins, coconut, peanuts and chutney.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart