Chicken Curry
"Mild Flavorful Chicken Curry recipe"
Serves 4 servings | Prep Time 15 | Cook Time 15 minWhy I Love This Recipe
I started making this chicken recipe when I lived in Egypt. It is from the Maadi Women's Guild cookbook. I often make it with chicken thighs and drumsticks.
Ingredients You'll Need
1 Tbsp butter
1 clover garlic, minced
1 C chopped celery
2-3 tsp curry powder (to taste)
3/4 C cold chicken broth
2 C cubed chicken (or chicken parts)
1 C chopped pared apple
1/2 C chopped onion
2 Tbsp cornstarch
3/4 tsp salt
2 C milk
One 3 oz can sliced mushrooms (or fresh)
Directions
In saucepan melt butter and add apple, celery, onion and garlic. Cook until onion is tender.
Combine cornstarch, curry, salt and broth. Stir into onion mixture.
Add milk; cook and stir until mixture thickens and bubbles.
Stir in chicken and mushrooms and heat through. (If chicken pieces are raw, make sure chicken cooks to 165 degrees)
serve over hot cooked rice and pass the condiments.
Pairs Well With
Condiments: chopped tomato, cucumber and banana, raisins, coconut, peanuts and chutney.
