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Chicken Curry

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"This is a chicken curry recipe that is easy to make."

Serves 4 servings | Prep Time 30 mins | Cook Time 1 hour

Why I Love This Recipe

This recipe was really delicious and easy.

Ingredients You'll Need

Wet masala:
2 oz. Fresh ginger, fine dice
1 1/2 tsp. Turmeric, ground
1 1/2 tsp. Coriander seeds, ground
1 tsp. Cumin seeds, ground
1 tsp. Cayenne pepper
1/2 tsp. Fenugreek, ground
18 fl.oz. Coconut milk, unsweetened
8 oz Onions, small dice
2 tsp. Garlic, crushed
1 fl.oz Clarified butter
3 lbs Roasted chicken
Salt and pepper to taste


Make the wet masala by mixing the ginger, turmeric, coriander seeds, cumin seeds, cayenne pepper, and fenugreek; and add just enough milk to form a paste.

Stir-fry the onions and garlic in the clarified butter until golden brown.

Add the wet masala to the onions and stir-fry for 8 minutes.

Add the chicken pieces and cook, turning frequently for 6-8 minutes.

Add the remaining coconut milk, salt and pepper. Bring to a boil, cover and reduce to a simmer. Cook until chicken is done, approximately 45 mins.

Pairs Well With

This would pair well with jasmine rice.

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