More Great Recipes: Main Dish | Poultry


Chicken Divan


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

16 oz. pkg. frozen broccoli spears
2 Tbs. margarine or butter
3 Tbs. flour
2 tsp. chicken-flavor instant bouillon
2 cups milk
1/2 cup mayonnaise or salad dressing
1 Tbs. Dijon mustard
3 cups cubed cooked chicken or turkey
2 oz. (1/2 cup) shredded cheddar cheese
1/3 cup dry bread crumbs
1 Tbs. margarine or butter, melted


Directions

Heat oven to 350.


Cook broccoli until crisp-tender as directed on package.


Meanwhile, melt 2 tablespoons margarine in medium saucepan.


Stir in flour and bouillon.


Gradually stir in mil; cook until mixture thickens and boils, stirring constantly.


Stir in mayonnaise and Dijon mustard with wire whisk until well blended.


Drain broccoli; arrange in ungreased 12x8 (2-quart) baking dish.


Layer chicken over top.


Spoon sauce over chicken; sprinkle with cheese. In small bowl, combine bread crumbs and 1 tablespoon margarine; sprinkle over top.


Bake uncovered for 30 minutes or until thoroughly heated.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11879 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!