More Great Recipes: Main Dish | Mixer | Oven | Poultry

Chicken Divan

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time 35 to 45

Why I Love This Recipe


(This is great for the picky eaters that don't like broccoli cause you can pick it out easily and they just get the chicken and cheese and crumbly top which is so good!)

Ingredients You'll Need

4-5 boneless chicken breasts
3 cans cream of chicken soup
chicken bullion
powdered garlic
olive oil
cheddar cheese
bread crumbs
stick of margarine
(rice to go on bottom)


Boil cut up chicken breasts in water to cover, a packet of bullion, garlic powder, salt, dash of oil. (I can't give you measurements cause I didn't get them) Drain and put in 9x13 cassarole

Steam 4-5 cups of broccoli and add to chicken.

In a seperate bowl combine 3 cans of cream of chicken soup with 3/4 cup of whole milk.

Whip together and pour over chicken/broccoli mixture, gently stirring.

Cover with regular cheddar cheese, don't skimp.

Melt one stick of margarine and add plain bread crumbs until you have a crumbly mixture.

Put on top of cheese.

Bake at 350 35-45 minutes or bubbly.

Questions, Comments & Reviews

omgosh gonna try this one YUMMM Ill let ya know how it goes thanks

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!