Chicken Dogs On A Stick

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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Another recipe from my Grandaughter's book, Just For Kids.

Ingredients You'll Need

1 tube (8 oz.) refrigerated
crescent dinner rolls (8 rolls)
1 pound boneless skinless chicken
breast halves
3 tbsp. crisco oil (or your choice)
3/4 c. shredded Romano cheese
1 pkg. (3 oz.) cream cheese,
1/4 c. chopped onion
3 Tbsps. grated Parmesan cheese
1/4 tsp. Italian seasoning
1/4 tsp. pepper
8 frozen treat sticks


Heat oven to 375F.

Separate roll dough into triangles.

Stretch each triangle into rectangle

about 4 in. long.

Rinse chicken; pat dry. Cut into

small cubes. Heat oil in medium skillet on high heat. Add chicken. Stir fry about 3 min. or until no longer pink in center. Drain. Cool.

Combine Romano cheese, cream cheese, onion, Parmesan cheese,

Italian seasoning, pepper, and chicken in medium bowl. Mix well. Spoon about 1/3c. filling onto each dough rectangel. Wrap around wooden stick so that one end of stick can be used as "handle". Press and pinch dough ends to seal.

Bake for 15-20 min. or until browned. Cool on rack 5-10 min before serving.

Questions, Comments & Reviews

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