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Chicken Dumpling Soup

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Ingredients You'll Need

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3-1/3 cups milk, divided
1-2/3 cups biscuit/baking mix


In a 3-quart saucepan, combine soup and 2-2/3 cups of milk. Bring to a boil over medium

heat; reduce heat. In a bowl, combine biscuit mix with remaining milk just until blended.

Drop by rounded tablespoons onto simmering soup. Cook, uncovered, for 10 minutes.

Cover and simmer 10-12 minutes longer or until dumplings test done (do not lift lid while

simmering). Serve immediately.

Yield: 4 servings (82 cents per serving).

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