Chicken Enbrochette with Jalapenos

Directions

Flatten the chicken to an even thickness and slice into bite size portions.

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Place the sliced chicken in a bowl or a re-sealable bag and add the soy sauce.

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Let the meat marinate for a minimum of 30 minutes.

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In a food processor or blender puree the cream cheese.

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If you are using fresh jalapenos add them and pulse until desired consistency with the cream cheese.

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Place in a plastic baggie or pastry bag. Refrigerate until ready to assemble chicken.

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Slice the bacon in half. Each slice will form a cross that will enclose the chicken, cream cheese and jalapeno.

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Form a cross with the bacon.

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Lay a piece of chicken on the bacon, then a jalapeno slice, then a teaspoon of cream cheese mixture (you can eyeball it).

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Fold the bacon over as if wrapping a package then affix the bacon to the chicken with a toothpick or wooden skewer.

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Repeat until you have used all of your chicken and bacon.

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Set broiler to medium heat (375) and place rack six inches away from broiler.

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Place chicken packages on a broiler pan or a baking sheet with raised edges

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Cook for 10 minutes on each side. Bacon should be crispy.

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Note:

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To decrease cooking time you can slightly precook the bacon. It must not be crispy before you wrap the chicken.

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Enjoy

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