More Great Recipes: Main Dish | Poultry

Chicken Enchilada's

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a family favorite that I've been making for about 10 years now! This recipe is special because before my grandmother passed away, this was her absolute favorite dish that I made. I added olives special for her. Everytime I make them now, I think of her and how she always complimented how great they were. I hope you enjoy them too.

Ingredients You'll Need

4 boneless, skinless chicken breast; cooked & diced
1 onion, diced
2 c. shredded cheese
1 can diced green chilis
16 oz. sour cream
1 large can enchilada sauce
10 flour tortillas


In a large bowl combine your cooked, diced chicken, 1 c. shredded cheese, onion, green chilis, and sour cream. This is your filling.

Using a 9 x 13 baking dish, coat the bottom of the dish with enchilada sauce. Spoon filling into tortilla, roll and place in dish. Repeat until you use all your tortillas. Pour remaining enchilada sauce over top and sprinkle remaining cheese on.

Bake at 350 for 30-45 minutes. Enjoy!

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!