More Great Recipes: Main Dish | Poultry


Chicken Enchilada's


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a family favorite that I've been making for about 10 years now! This recipe is special because before my grandmother passed away, this was her absolute favorite dish that I made. I added olives special for her. Everytime I make them now, I think of her and how she always complimented how great they were. I hope you enjoy them too.


Ingredients You'll Need

4 boneless, skinless chicken breast; cooked & diced
1 onion, diced
2 c. shredded cheese
1 can diced green chilis
16 oz. sour cream
1 large can enchilada sauce
10 flour tortillas


Directions

In a large bowl combine your cooked, diced chicken, 1 c. shredded cheese, onion, green chilis, and sour cream. This is your filling.


Using a 9 x 13 baking dish, coat the bottom of the dish with enchilada sauce. Spoon filling into tortilla, roll and place in dish. Repeat until you use all your tortillas. Pour remaining enchilada sauce over top and sprinkle remaining cheese on.


Bake at 350 for 30-45 minutes. Enjoy!


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana