More Great Recipes: Appetizer | Crock-pot | Dip


Chicken Enchilada Dip


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Ingredients You'll Need

2(10oz) cans chicken breasts, drained
1 (10 1/2 oz) can cream of chicken soup
1 (8 oz) pkg cream cheese
4 oz mozzarella cheese
8 oz sour cream
1/2 bell pepper, diced
1 small onion, diced
dash of garlic powder


Directions

Two to three hours before serving place into a crockpot, set on low.


Stir every half hour.


Serve with tortilla chips.


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