Chicken Enchilada Dip
Why I Love This Recipe
Ingredients You'll Need
2(10oz) cans chicken breasts, drained
1 (10 1/2 oz) can cream of chicken soup
1 (8 oz) pkg cream cheese
4 oz mozzarella cheese
8 oz sour cream
1/2 bell pepper, diced
1 small onion, diced
dash of garlic powder
Directions
Two to three hours before serving place into a crockpot, set on low.
Stir every half hour.
Serve with tortilla chips.
