Chicken Enchilada Soup
Why I Love This Recipe
Ingredients You'll Need
16 oz. Enchilada Sauce
1 can FF chicken broth
2 large can chicken breast (or 2 chicken breasts)
1 c. frozen corn
1 can kidney beans (or beans of your choice), drained
1 small onion
Brown Rice - cooked
Directions
16 oz. Enchilada Sauce
1 can FF chicken broth
2 large can chicken breast (or 2 chicken breasts)
1 c. frozen corn
1 can kidney beans (or beans of your choice), drained
1 small onion
Brown Rice
Mix all ingredients together in pot, except the rice, and bring to a boil. Simmer for 10 minutes.
Serve over a large scoop of rice.
