More Great Recipes: Soup


Chicken Enchilada Soup


User Avatar
Member since 2015
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I have used previously cooked chicken or left over turkey in this soup. It also works well as a dip for tortilla chips.


Ingredients You'll Need

1 Tbsp vegetable oil
1 lb. of chicken breast fillets (about 3)
½ cup diced onion
1 clove garlic, pressed
4 cups chicken broth
1 cup masa harina
3 cups water
1 cup enchilada sauce
16 ounces Velveeta
1 tsp salt
1 tsp chili powder
½ tsp cumin


Directions

Add 1 Tbsp of oil to a large pot over medium heat. Add chicken breast to pot and brown for 4-5 minutes per side. Set chicken aside.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51207 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11836 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

482 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana