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Chicken Fettuccine Alfredo

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"A classic story of love in a dish!"

Serves 4 | Prep Time 20 | Cook Time 45

Why I Love This Recipe

A classic dish with an Echo Park spin!

Ingredients You'll Need

3 Whole Chicken Breasts
3/4 Pint Heavy Whipping Cream
1 Tbsp. Parsley Flakes
1 Tbsp. Minced Garlic
Salt & Pepper to Taste
1 Cup Butter
1/2 Cup Parmesan Cheese
3/4 Cup Romano Cheese
Fettuccine Pasta


Preheat oven to 350 degrees

Wrap chicken in foil, place on a cookie sheet, and in the oven for 30 minutes

Bring a large pot of lightly salted water to a boil

Add the desired amount of pasta to the pot, stirring occasionally for 8-10 minutes

When finished, drain, add a tbsp. of butter and set aside

In a large saucepan, melt butter and slowly add whipping cream over low heat

Add salt & pepper to taste and garlic while stirring

Turn up the heat to medium while slowly adding all cheese

Keep stirring slowly until sauce thickens

Once it's thick, immediately pour over noodles and add bake cut chicken to enjoy

Pairs Well With

White Wine

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