More Great Recipes: Poultry

Chicken Fricassi

User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3 lbs boneless chicken
2 white onions
1 bulb garlic
20 plum tomatoes
1/2 bunch fresh parsley
10 sprigs fresh thyme
3 tbsp olive oil
1 cup Merlot
4 cups chicken broth
2 bay leaves
1 tbsp fennel seeds
Fresh-cracked black pepper
1/4 cup fresh-grated Parmesan cheese


1 - Rinse the chicken in cold water and pat dry with paper towels. Peel and roughly chop the onions. Peel and mince the garlic. Clean and roughly chop the tomatoes. Clean the parsley and thyme, and leave whole.

2 - Heat the oil to medium-high temperature in a large heavy-bottomed pan with a lid. Brown the chicken on all sides. Add the garlic and onion, and lightly brown. Add the tomatoes, and stir for 2 minutes.

3 - Pour in the wine, and reduce by half the volume. Add the stock, herbs, and spices. Reduce heat to low.

4 - Cover, and simmer for 90 minutes. Serve sprinkled with the Parmesan cheese

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!