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Chicken Gorgonzola

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Ingredients You'll Need

8 boneless, skinless chicken breasts
1/4 tsp salt
1/4 tsp pepper
3 tbs butter
2 tbs olive oil
3/4 cup chicken broth
1/4 cup heavy cream
1/3 cup Gorgonzola cheese, crumbled
3/4 cup walnuts, chopped
2 tbs fresh basil, chopped


Season chicken with salt and pepper.

In a large skillet, melt butter with olive oil over medium heat.

Add chicken, turning until done.

Place chicken on serving platter.

Add the broth to the skillet and boil for 2 minutes. Add remaining ingredients, and cook, stirring, until cheese has melted.

Remove from heat and pour over chicken.

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