Chicken Green curry "Kang Keaw Wan"
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
The most popular of all Thai dishes!
Ingredients You'll Need
Coconut Cream 400ml
Green Curry Paste 70g
Fish Sauce 1 tsp
Kaffir lime leaves 4 pieces
Dried chilli 2 pieces
250g chicken meat (diced)
100g pumpkin or aubergines
60g baby corns
Directions
Heat 1 tbsp vegetable oil in a sauce pan until very hot.
Add 70g green curry paste.
Stir-fry then add 1 tbsp coconut cream.
Stir gently to avoid burning then add 1 tbsp coconut cream again.
Add 250g chicken meat (sliced).
Stir-fry, then add again 1 tbsp coconut cream.
Stir-fry until cooked through.
Add 250ml coconut cream then 100ml water. Simmer for a while.
Add diced seasonal vegetables (100g aubergines or pumpkin, 60g baby corns).
Lower the heat and simmer for a while until vegetables are soft and tender.
Season with 1 tsp fish sauce.
Garnish with 4 dried kaffir lime leaves and 2 dried red chillies.
Serve with steamed white rice.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
