More Great Recipes: Dinner | Main Dish | Poultry


Chicken In Tomato Sauce


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 Chicken thighs, skin removed
1.5 TBSP Butter
1 16 oz can tomato pieces
1 onion
1 carrott
1 large rib of celery
1 small bay leaf
1/8 tsp Rosemary
1/2 cup rice
salt, pepper and cayenne pepper to taste


Directions

1. Cut up the vegetables.


2. Heat a pan with lid over medium high heat till butter begins to brown.


Add salted and peppered chicken to pan and brown on both sides. (If you don't have time, you can skip this step, but it is a nice touch).


3. Add the vegetables to the pan and saute until tender.


Then add the rice and stir for a minute or 2.


4. Add the can of tomatoes with the liquid and 1/2 cup of water.


Bring to boil. Cover and reduce heat to very low.


Let simmer about 30 minutes until sauce has thicked.


Season with more salt and pepper if needed and serve.


The exact amount of water is difficult to figure out.


Check after 20 minutes to see if there is enough in the pan. If not, add 1/4 cup of boiling water and continue to cook for 10 more minutes.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11882 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!