More Great Recipes: Appetizer | Snack | Stove


Chicken Liver Pate


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 1/2# chicken livers, trimmed

3/4 cup butter, room temperature
1/2 cup minced onion
2 tablespoons brandy

7 canned anchovy fillets, drained and rinsed
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
salt and pepper to taste


Directions

Cook chicken livers in large pot of simmering salted water; about 10 minutes. Drain and cool.


Melt 1/4 cup of the butter in heavy saucepan. Add onion and saute until tender, about 5 minutes. Add brandy and bring to a boil. Remove from heat. Cool completely.


Finely grind chicken livers, onion mixture, anchovies and remaining butter in processor. Add spices and process until smooth. Season with salt and pepper. Transfer to serving bowl. Refrigerate at least one hour (can be prepared 2 days in advance). Keep refrigerated.


Questions, Comments & Reviews


This recipe is outstanding! It originally came from Gourmet decades ago. Serve this pate on crustini and watch your guests go crazy!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11882 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!