More Great Recipes: Main Dish

Chicken Marbella

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4-6 | Prep Time 30 | Cook Time 60

Why I Love This Recipe

My mother in law makes this all the time, and I have grown to love it! The flavors are awesome -- even better when reheated!

Ingredients You'll Need

1 1/2 lbs boneless chicken thighs
1 1/2 lbs boneless chicken breasts (cut to similar size as thighs)
1 entire head of garlic, put through garlic press
2 Tbsp dried oregano
1/2 cup red wine vinegar
1/4 cup olive oil
1 cup dried fruit -- I use a variety, such as pitted prunes, apricots, dates, plums, etc.
1/2 cup green olives
1/4 cup capers with a bit of juice
3 bay leaves
1/4 cup brown sugar
1/2 cup white wine


1. In a large bowl combine garlic, oregano, salt and pepper to taste, vinegar, olive oil, dried fruits, olives, capers with caper juice, and bay leaves. Add the chicken pieces and coat completely with the marinade. Cover and let marinate, refrigerated, several hours or overnight.

2. Preheat oven to 350°F.

3. Arrange chicken in a single layer in shallow baking and spoon marinade over. Sprinkle chicken pieces with brown sugar and pour white wine around them.

4. Bake for 1 hour. Check at 30 minutes and consider basting.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!