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Chicken Marsala & Mushrooms

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Serves 4 | Prep Time | Cook Time

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Ingredients You'll Need

2 Cups fresh mushrooms,halved
2 Green onions sliced
1 Clove garlic,minced
1 Tbs. margarine
4 Medium skinless,boneless chicken breast halves
1/3 Cup chicken broth
1/3 Cup dry marsala wine or orange juice
2 Tbs. snipped parsley (optional)
2 Cups hot cooked rice


In a large skillet cook mushrooms,green onions and garlic in margarine over medium-high heat until tender but not brown.

Remove vegetables from skillet.

Add chicken to skillet.

Cook for 10-12 minutes or until tender and no longer pink,turning once.

Remove chicken from skillet and cover.

Carefully add chicken broth and the wine or orange juice to the skillet.

Cook,uncovered, for 3-4 minutes or until liquid is reduced to 1/4 cup.

Return chicken and vegetables to skillet,then cover and cook about 1 minute to heat through. Tranfer chicken breats to a warm serving platter.

Spoon the vegetables and broth mixture over chicken.

Sprinkle with parsley and serve with hot cooked rice.

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