More Great Recipes: Dinner | Main Dish | Mushroom | Poultry


Chicken Marsala & Mushrooms


User Avatar
Member since 2006
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 Cups fresh mushrooms,halved
2 Green onions sliced
1 Clove garlic,minced
1 Tbs. margarine
4 Medium skinless,boneless chicken breast halves
1/3 Cup chicken broth
1/3 Cup dry marsala wine or orange juice
2 Tbs. snipped parsley (optional)
2 Cups hot cooked rice


Directions

In a large skillet cook mushrooms,green onions and garlic in margarine over medium-high heat until tender but not brown.


Remove vegetables from skillet.


Add chicken to skillet.


Cook for 10-12 minutes or until tender and no longer pink,turning once.


Remove chicken from skillet and cover.


Carefully add chicken broth and the wine or orange juice to the skillet.


Cook,uncovered, for 3-4 minutes or until liquid is reduced to 1/4 cup.


Return chicken and vegetables to skillet,then cover and cook about 1 minute to heat through. Tranfer chicken breats to a warm serving platter.


Spoon the vegetables and broth mixture over chicken.


Sprinkle with parsley and serve with hot cooked rice.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana