More Great Recipes: Chicken

Chicken Marsala

User Avatar
Member since 2021
No Video

"Phyllis Poisall - SRC"

Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe came from a package of McCormick’s spices and is really delicious.

Ingredients You'll Need

1 teaspoon minced garlic
1 teaspoon marjoram leaves
1 teaspoon basil leaves
¼ cup flour
1 teaspoon salt
¼ teaspoon black pepper
1 pound thinly sliced boneless skinless chicken breasts
3 tablespoons butter, divided
2 tablespoons olive oil
1 package of sliced mushrooms
¾ cup chicken stock
½ cup marsala wine


Mix: flour minced garlic, marjoram, salt and pepper in a shallow dish. Reserve 1 tablespoon of flour mixture in a separate dish. Coat chicken with remaining flour mixture.
Heat 2 tablespoons of butter and olive oil in a large nonstick skillet on medium/high heat. Cook chicken in batches; 3 minutes each side or until golden brown. Remove from skillet and keep warm. Add mushrooms to skillet; cook and stir until tender.
Mix stock and reserved flour mixture. Add to the skillet with wine. Bring to a boil, stirring to release brown bits in bottom of skillet. Stir in remaining 1 tablespoon of butter and basil; cook for 2 minutes or until sauce is slightly thickened. Spoon over chicken.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart