More Great Recipes: Soup

Chicken Noodle Soup

User Avatar
Member since 2008
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

This is from a kid's cookbook, so it can't be that hard.

Ingredients You'll Need

4 cups chicken broth
2 cups water
2 boneless skinless chicken breast halves
1 carrot
1 rib celery
1 clove garlic
1/2 tsp dried thyme, dill, parley
1 1/2 cups egg noodles


Boil the water and the broth

Cook the chicken, simmering 10-12 minutes.

Remove the chicken and let it cool

Dice the carrot and celery.

Slice the garlic.

Simmer the vegetables on medium heat about 10 minutes.

Shred the chicken and add back to the broth.

Add the noodles and cook until tender, about 5 minutes.

Asian version: Add 2 slices of ginger when cooking vegetables. Replace egg noodles with rice vermicelli and add 1 Tbsp of soy sauce. Remove ginger before serving.

Chicken and rice soup: Replace egg noodles with 1/3 cup uncooked rice and add to the broth and water in first step.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana