Chicken Noodle Soup
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
3 lb bag frozen boneless, skinless chicken breast
12-15 chicken boullion cubes
4 pieces celery
2 carrots
1 large onion
1 Tsp. parsley flakes
ground black pepper to taste
1 bag (12 oz. to 16 oz.) Kluski noodles
Directions
1. Pre-boil chicken and cut or shred into desired size pieces.
2. Clean and cut celery to desired size and set aside.
3. Peel and shred carrots, set aside.
4. Peel and dice onions, set aside.
5. In large soup pot, combine approximately 1/2 gallon water, the boullion cuves, parsley flakes, celery and onion. Add pepper to taste.
6. Simmer on medium heat until onions and celery are tender.
7. Add cut up chicken and shredded carrots.
8. Simmer until chicken and carrots are heated through.
9. Add noodles and more water if necessary.
10. Turn down heat and simmer just until noodles are tender. Do not over heat, noodles will get too soft.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
