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Chicken Noodle Soup


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"Chicken, noodles, vegetables, and broth"

Serves 6 | Prep Time 10 | Cook Time 10

Why I Love This Recipe

Always good to eat on a cold rainy day.


Ingredients You'll Need

2 boneless skinless chicken breasts shredded
8 c chicken broth
2 tbsp olive oil
4 celery stalks chopped
4 whole carrots chopped
1/2 onion diced
1/4 tsp thyme
1 tsp minced garlic
1/2 tsp salt and pepper
1 c egg noodles
2 c water


Directions

In pot with olive oil cook carrots, celery, onion for 5-8 min


add chicken broth, water, and seasoning to a boil, add pasta and cook on high for 10 min


Pairs Well With

Rolls


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