More Great Recipes: Soup


Chicken Noodle Soup


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Member since 2020
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"Soup"

Serves 10 | Prep Time 15 minutes | Cook Time 45 minutes

Why I Love This Recipe

Online recipe for good chicken soup.


Ingredients You'll Need

2 1/2 pounds bone-in chicken thighs
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
1 large onion, chopped
1 garlic clove, minced
10 cups chicken broth
4 celery ribs, chopped
4 medium carrots, chopped
2 bay leaves
1/4 teaspoon dried thyme
3 cups uncooked kluski
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice


Directions

Pat chicken dry with paper towels; sprinkle with salt and pepper. In a stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down, cook until dark golden brown, or 3-4 minutes. Remove chicken from pan and remove and discard skin. Discard drippings, reserving 2 tablespoons.


Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes.


Move chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes.


Remove meat from bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.


Pairs Well With

Crackers


Questions, Comments & Reviews


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