More Great Recipes: Main Dish | Poultry | Vegetable

Chicken Noodle Stir-Fry

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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

DH loves just about anything stir-fry. I'd never really gotten into it, but after he kept asking and asking for it, I went hunting for recipes. I don't remember which Reiman mag. I found this one in, or who submitted it. But it is an excellent recipe! I make it quite often and DH is a happy camper!LOL

Ingredients You'll Need

1 (3oz.) pkg. chicken flavored Ramen noodles
1 lb. boneless, skinless chicken breasts, cut into strips
1 Tb. veg. oil
1 c. broccoli florets
1 c. cauliflower
1 c. sliced celery
1 c. coarsely chopped cabbage
2 med. carrots, thinly sliced
1 med. onion, thinly sliced
1/2 c. fresh or canned bean sprouts
1/2 c. teriyaki or soy sauce


Set aside seasoning packet from noodles.

Cook noodles according to pkg. directions. Meanwhile, in large skillet or wok, stir-fry chicken in oil fro 5-6 min. or 'til no longer pink.

Add veg; stir-fry 3-4 min or 'til crisp-ender. Drain noodles; add to pan with contents of seasoning packet & teriyaki OR soy sauce.

Stir well.

Serve immediately.

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