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Chicken Nuggets


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Ingredients You'll Need

1 egg
2 tablespoons milk
3 cups cornflakes, finely crushed
1 pound boneless chicken breast, cut into 1-inch pieces
Cooking spray


Directions

Heat oven to 400 degrees F.


Whisk eggs and milk together in a small bowl; set aside.


Place cornflake crumbs in a gallon-size zip-top bag. Dip each chicken piece in the egg and milk mixture, then shake the pieces in the cornflake crumbs bag.


Place each coated nugget on a cookie sheet coated with cooking spray.


Bake for 15 minutes or until done.


Serve with your favorite dipping sauce.


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