More Great Recipes: Main Dish | Oven | Poultry


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Why I Love This Recipe

I got this from a good friend who got it from some Russian girl he was dating back in the 80's. Simple and tasty.

Ingredients You'll Need

1 glass bottle of beer (no paper labels)
1 Frying Chicken
Kosher Salt/Sea Salt
Parsley Flakes


Drink a bottle of beer.

The bottle should not have a paper label i.e. Corona.

Fill the bottle 3/4 with tap water

Gut and clean the chicken and give it a nice salt coating inside and out.

Sprinkle some basil and parsley.

Stick the bottle of beer up the bird's butt and place it in a baking dish so the bottle is upright.

Cook approximately 20 minutes/lb and enjoy.

The water keeps the bird moist giving you a juicey bird.

Note: The bottle will still have a decent amount of water left in it so be careful when you take it out.

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