More Great Recipes: Poultry


Chicken Parmasan in a Pan


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Ingredients You'll Need

2, 7oz boneless, skinless chicken breasts
4, .71oz slices of mozzarella cheese
1/2c Prego Traditional Italian Sauce
Salt/ Pepper/ Garlic Powder
1Tbs Olive Oil
Dried Rosemary Leaves
Ground Oregano
Dried Basil


Directions

Cut chicken breasts in half to create 4 pieces -Season with salt, pepper and garlic powder to taste.


-Heat skillet with 1tbs olive oil


-Cook chicken till done and transfer to a baking dish.


-cover each chicken breast with 1/8c Prego Sauce, 1 slice of cheese and dashes of herbs.


-bake in countertop oven, broiler or regular oven till cheese is melted and slightly browned.


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