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Chicken Parmeasan


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"How to make chicken Parmesan"

Serves 6 | Prep Time 15 mins | Cook Time 35 mins

Why I Love This Recipe

It's quick and easy and tastes good


Ingredients You'll Need

¾ cup flour

Salt and pepper

2 eggs

1 ¾ cups Italian bread crumbs

2 pounds chicken cutlets, pounded thin

½ cup vegetable oil

1 (26 oz.) jar low-sodium spaghetti sauce

8 ounces shredded part-skim mozzarella

¾ cup (6 oz.) grated Parmesan


Directions

Preheat oven to 375°F. In a shallow dish, combine flour with 1/2 tsp. salt and 1/4 tsp. pepper. In a bowl, beat together eggs and 2 Tbsp. water. Place bread crumbs in another shallow dish.


Dredge chicken in flour, shaking off excess. Dip into egg mixture, letting excess drain. Dredge in bread crumbs, pressing on gently. Place on wax paper-lined baking sheet.


In a large skillet, heat 2 Tbsp. oil over medium high heat. Add one-quarter of cutlets. Cook until golden, 1 1/2 to 2 minutes per side. Transfer to a paper towel- lined baking sheet. Continue cooking with oil and chicken in three more batches


Pour half of spaghetti sauce into a 13-inch baking pan. Place one layer of cutlets on top. Cover with half of mozzarella and half of Parmesan. Layer with other cutlets and sauce. Sprinkle with remaining mozzarella and Parmesan. Bake until hot and bubbling, 20 minutes.


Pairs Well With

Noodles or garlic bread


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